CAN YOU MAINTAIN A VEGAN DIET ON THE ROAD?
The Washington Post | April 3, 2016 | PDF
Although veganism has moved into the mainstream in recent years, if you stray far from major cities — even in the United States — you may find your options limited to a bowl of iceberg lettuce with a side of fries. Here’s how to keep a vegan diet while traveling.
NONPROFIT PAY-WHAT-YOU-CAN CAFES LET DINERS PAY IT FORWARD
The Washington Post | June 21, 2015 | PDF
F.A.R.M. and Healthy World are part of a growing trend of pay-what-you-can community cafes. “Everyone eats, no one needs to know whether you volunteered, underpaid or overpaid,” said the woman who pionered the movement. “You can maintain your dignity and eat organic, healthy, local food.”
HOW A BUS STATION IN SAVANNAH BECAME A HIT NEW RESTAURANT
The Washington Post | March 1, 2015 | PDF
Also published in The Dallas Morning News
I’d heard about a new restaurat in an old Greyhound bus terminal, and knowning little more about it, the Grey earned a stop on my itinerary. The blend of historic travel depot and good food was simply too alluring to pass up.
BREW, BEACH TIME WARM THE SOUL IN DOGFISHLAND
The Washington Post | December 14, 2014 | PDF
My friend Devon knows how I feel about beer and still didn’t miss a beat when I invited her to join me for a last-minute Dogfish getaway. She was keen on a respite from her family, and I was ready to flee my writing deadlines. Plus, the new Dogfish Inn was calling.
CHEFS AND MICROBIOLOGISTS BREAK BREAD ANEW
Microbe | January 2014
Top chefs, artisanal food producers, and microbiologists join forces to explore new tastes and textures.
A CULINARY ROAD TRIP THROUGH APPALACHIA
The Wall Street Journal | October 18, 2014
Also featured in High Country Press
Skip the fried-squirrel jokes—this region could be the next big dining destination. And a multistate road trip is the way to explore it.
DINING IN THE DARK WILL KEEP YOU GUESSING WHAT'S ON YOUR PLATE
The Washington Post | July 31, 2011 | PDF
My blind friend Travis and I were sitting in San Francisco’s Opaque restaurant, a dining-in-the-dark concept where servers are blind or vision-impaired. For the life of me, I couldn’t figure out what I’d just put in my mouth.
PHILADELPHIA: YOU DON'T HAVE TO GO FAR FOR A VEGAN TREAT
The Washington Post | February 18, 2011 | PDF
When my sweet tooth heard about Vegan Treats, a Pennsylvania bakery that ships its award-winning desserts to restaurants up and down the East Coast, I dicided that a vegan road trip--to theland of cheese steaks--was in order.
A DATE WITH A CALIFORNIA DATE GARDEN
The Washington Post | April 1, 2012 | PDF
A couple of hours east of Hollywood, it should come as no surprise to find people talking about blondes, brunettes, a movie and romance. It’s just a little disconcerting when you realize that the topic of conversation is a fruit.
THIS $150 EIGHT-COURSE TASTING MENU PAIRS FOOD WITH ART
Fortune | June 15, 2019
Eat your art out at the The Umstead Hotel and Spa in Raleigh.
